Nourishing a Brighter Future

flik dining lunch menu

Westminster contracts with Flik Independent School Dining as the dining service provider for our students. All menu items are made from scratch with fresh and authentic ingredients and are prepared on campus in our state-of-the-art kitchen. 

Flik offers appetizing and nutritious lunches and menu items including gourmet soups, pre-made salad, delicious entrees, pizzas, pasta and deli selections. Every day students have good, healthy, and diverse selections to choose from. 

Westminster has two cafeterias, one that serves students in the Lower School, and a second one in Knox Hall that serves our Middle and Upper School students. 

Flik Dining Daily Menu

Keeping our students and staff healthy is Flik's top priority. Flik is following all CDC guidelines as it pertains to foodservice. This includes temperature checking employees daily, increased sanitation of all utensils, and eliminating self service areas.

 

Contact

Chef Keith Boring
keith.boring@compass-usa.com
(706) 731-5260, ext. 2328

Cafeteria Hours

In addition to the designated lunch period each day, Middle and Upper School students can purchase snacks and beverages between 7 am and 3:30 pm in the cafeteria in Knox Hall.

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All School Information

Flik 2021-22 Brochure

Flik 2021-22 Daily Menu

Keeping our students and staff healthy is Flik's top priority. Flik is following all CDC guidelines as it pertains to foodservice. This includes increased sanitation of all utensils and fewer self-service areas.

  • Flik Dining will offer full year meal plans and a declining balance option for the 2021-22 school year. Please see below for specific information about the full year meal plans.
  • Full year meal plans must be purchased with a check made out to Flik. Checks must be turned in by Wednesday, Aug. 11. 
  • In order to use a declining balance plan, please set up an account at myschoolbucks.com. if you have not already done so. As a precaution, Flik Dining recommends having only $100-$125 in an account at one time. We recommend at least $30 per week for students who plan to eat lunch daily.

Lower School Lunches 

Full Year Meal Plan
PK-K - $850
Meal includes one entree, three side items, drink and dessert (if offered). Portion sizes appropriate for this age group.

Grades 1-5 - $900
Meal includes one entree, three side items, drink and dessert (if offered). Portion sizes appropriate for this age group. 

If a student only wishes to purchase one or two items per day, they will be charged an a la carte rate. Lunches for students in Pre-K, TK and Kindergarten will be a lesser rate for a full lunch. Please see below for details.

  • All students will be given an option of the main entree or a cold sandwich. 
  • All students will be given the starch and vegetable of the day.
  • All students will be given the daily cold item (i.e., grapes, applesauce cup, etc.)
  • All students will choose between water, milk or juice. 
  • Flik Dining will serve a dessert item twice per week. 

Middle & Upper School Lunches 

Full Year Meal Plan
Grades 6-12 - $1,000
Meal includes one entree, three side items, regular drink and dessert (if offered). Portions appropriate for these age groups.

  • Flik Dining will serve multiple hot main entree choices with sides for both middle and upper school each day.
  • Students will also have the option to choose a cold sandwich or an entree salad. 
  • Fresh fruit, yogurt cups, cookies, and snacks will be available to purchase throughout the day. Flik Dining will remain an option after school until 3:30p. 

 

Contact

Please reach out to Chef Keith via email at kboring@wsa.net  or phone at 706.731.5260 ext. 2328 with any questions or concerns. 

Lower School

Lower School Lunches 

Full Year Meal Plan
PK-K - $850
Meal includes one entree, three side items, drink and dessert (if offered). Portion sizes appropriate for this age group.

Grades 1-5 - $900
Meal includes one entree, three side items, drink and dessert (if offered). Portion sizes appropriate for this age group. 

If a student only wishes to purchase one or two items per day, they will be charged an a la carte rate. Lunches for students in Pre-K, TK and Kindergarten will be a lesser rate for a full lunch. Please see below for details.

  • All students will be given an option of the main entree or a cold sandwich. 
  • ​All students will be given the starch and vegetable of the day.
  • ​All students will be given the daily cold item (i.e., grapes, applesauce cup, etc.)
  • ​All students will choose between water, milk or juice.  
  • ​​Flik Dining will serve a dessert item twice per week.

Students in the Lower School also have the option of enrolling in the Declining Balance Plan. This option allows for our youngest students to purchase lunch items a la carte. Students can purchase the following:

Item Cost
Meal Deal (Includes one entrée, every side item that is offered, dessert (if there is one), milk, juice, or water cup $5.95
Entree $3.25
Deli Sandwich $3.00
Side item $1.70
Milk or Juice $1.25
16 oz Bottled Water $2.00
Dessert $2.00

To enroll you must create and manage your account online at myschoolbucks.com.  The minimum to open an account is $25. You must make sure in advance that there are sufficient funds in order for your child to purchase lunch. There are no cash sales, and we will not allow negative balances.

Flik Dining Brochure 

If you need assistance in opening your account, please contact Keith Boring.

Middle & Upper School

Middle & Upper School Lunches 

Full Year Meal Plan
Grades 6-12 - $1,000
Meal includes one entree, three side items, regular drink and dessert (if offered). Portions appropriate for these age groups.

  • Flik Dining will serve multiple hot main entree options with sides for both middle and upper school each day. 
  • Students will also have the option to choose a cold sandwich or an entree salad. 
  • Fresh fruit, yogurt cups, cookies, and snacks will be available to purchase throughout the day. Flik Dining will remain an option after school until 3:30p. 

Declining Balance Plan

There are no limits on purchases, and your student's balance decreases as purchases are made, much like a debit card. It is recommended that families keep at least $30 per week in the account for students who want to each lunch daily. 

Students can use their balance to purchase items at the below prices:

ITEM COST ITEM COST
Meal Deal (Entrée, 3 sides, regular drink) $6.15 Entrée Salad $5.25
Side/Fries $2.35 Large Bottle Water $1.95
Whole Fruit $1.60 Regular Beverage $1.40
Entrée $3.50 Yogurt Cup $2.00
Pizza Slice $3.50 Fruit Cup $2.75
Homemade Cookies (2-pack) $1.75 Small Milk Carton $1.25
Bag of Chips $1.75 Large Milk $2.00
Rice Krispie Bar $1.75 Premium Beverage $2.40
Ice Cream Treat $2.85 Breakfast Sandwich $2.95
Deli Sandwich $4.35    
Side Salad $3.50    

To enroll you must create and manage your account online at myschoolbucks.com

Sign up at myschoolbucks.com to check your student/s current balance. The minimum to open a declining balance account is $25. You must make sure you have sufficient funds in order to purchase lunch. There are no cash sales, and we will not allow negative balances.  

Flik Dining Brochure

If you need assistance in opening your account, please contact Keith Boring.

 

 

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Student Dining

Special Programs

Educating our students about nutrition

Flik goes above and beyond by offering nutrition education programs that empower students to make healthy choices on a daily basis. By providing wholesome meals in conjunction with nutrition education, they are equpping our students with the tools to live a healthy life.  Below are some of the featured programs for the 2021-22 school year:

S.E.E.D Program: Love Food, Not Waste!

The Sustainable Eating and Environmental Dining (S.E.E.D.) program was designed as our way of ensuring that we are engaging in positive practices that complement the Flik Independent School Dining's food and nutrition philosophy. The goal is to protect the environment and the ability for future generations to thrive. This year's S.E.E.D. program focus is Love Food, Not Waste. Through this program we will focus on many different ways the dining services staff can help the school and community live more sustainably.

Tastings

Tastings is an opportunity for culinary experimentation and menu building, as well as for communication with students. Tastings are a great (and simple!) way to generate interest in the dining program by highlighting something special and to encourage students to try a small amount of a new healthy food or dish. The idea is that this exposure will lead to acceptance – and enjoyment! – of this food.

Food Focus

Our monthly Food Focus is a way of introducing culinary trends and traditions to your student. We are heading into the 2019 fall semester with #FlikStreetFoods! Each month we will offer a different ethnic hand-held street food. 

Healthy Foods Matter

This year's focus will be on the colors of the rainbow! Each month we will focus on specific fruits and veggies that will help color our plates! #painttheplate

Catering

Flik Dining is now available to provide catering for your event! A specific catering menu will be coming soon. In the meantime, please contact Chef Keith at keith.boring@compass-usa.com or 706.731.5260, ex. 2328 if you have any catering needs.

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